Indochine Restaurant

A delicious assortment of two cha gio, one shrimp goi cuon, two crab angels, two beef dumplings, two gold bags, two coconut shrimp, and two chicken satay. No substitutions, please.

Crispy hand-battered chicken served with a side of Indochines' sweet & sour sauce.

Ground chicken, carrots, glass noodles, onions & mushrooms wrapped in rice paper & deep-fried. Served with nuoc cham sauce and lettuce.

Vietnamese summer rolls, choice of shrimp or mango wrapped in a delicate rice paper with shredded cucumber, carrots, basil, and rice noodles. Served with our own plum sauce on the side.

Traditional vegetable egg roll served with a sweet & sour dipping sauce.

Grilled chicken skewers served with peanut sauce and pickled vegetables.

Thai version of fried wontons with pork and chicken filling. Served with sweet & sour sauce.

An assortment of our Chef's selection of dumplings. Served with soy ginger sauce. No substitutions, please.

Ground pork, onion and cabbage lightly steamed and pan-fried. Served with soy ginger sauce.

Ground beef, onions, carrots, and garlic, wrapped in a flour egg roll skin and deep fried. Served with a soy ginger dipping sauce.

Tender pork, cabbage, glass noodles, carrots and onions. Served with a sweet & sour dipping sauce and spicy mustard.

Chopped shiitake mushrooms with onions and carrots wrapped in a thin spinach wonton. Steamed or fried. Served with a soy ginger sauce.

Cream cheese with surimi crab, wrapped in a crunchy flour egg roll skin and deep fried. Served with sweet & sour dipping sauce.

Crispy coconut shrimp served with sweet & sour and warm coconut sauce.

Shrimp, chicken, pork & Chinese sausage wok-tossed with yellow noodles, eggs, bean sprouts, green onions, & caramelized onions.

Glass noodles stir-fried with onions, bean sprouts, snow peas, carrots, bok choy, cauliflower, green beans, basil, garlic, and soy sauce.

A delicious melody of beef, pork & chicken stir-fried with mushrooms, onions, bok choy, carrots, and bamboo shoots. Served over a crispy fried noodle nest.

A medley of crispy tofu, snow peas, broccoli, bamboo shoots, mushrooms, edamame beans, bok choy, & onions sauteed in teriyaki sauce. Served over a crunchy noodle nest.

Chicken & shrimp sautéed in a dark sweet soy sauce with wide rice noodles, eggs, bok choy, broccoli, basil, carrots, tomatoes, onions, and bean sprouts with a hint of red curry paste. Served with peanuts & a lime wedge on the side.

Thin rice noodles stir-fried in a sweet & tangy sauce with eggs, bean sprouts, onions, & carrots. Served with peanuts and a lime wedge on the side. Choice of chicken, pork, or tofu.

Chicken stir-fried in garlic & sweet soy sauce with Udon noodles, bok choy, carrots, onions, mushrooms, bamboo shoots, and broccoli.

Fried rice stir-fried with eggs, onions, garlic, carrots, and green peas. Choice of chicken, pork, or tofu.

Wide rice noodles sautéed in a dark sweet soy sauce with garlic, eggs, bok choy, broccoli, & onions. Served with peanuts & a lime wedge. Choice of chicken, pork, or tofu.

A melody of shrimp, chicken, pork, & Chinese sausage stir-fried in rice with eggs, peanuts, cashews, onions, edamame beans, pineapple, and mushrooms.

Crispy hand-battered chicken wok-tossed with pineapple, lychee, mango, bell peppers, onions, & cashews with a sweet chutney sauce & sesame seeds. Served with white rice.

Fried tofu tossed in a traditional Quan Yin sauce with lotus root, snow peas, broccoli, cauliflower, zucchini, bamboo shoots, mushrooms, edamame beans, tomatoes, & onions. Served with white rice.

Pepper steak marinated in a brown sauce with onions, garlic, mushrooms, & bell peppers. Served with white rice.

Marinated scallops wok-tossed in an aromatic ginger sauce with garlic, carrots, onions, zucchini, scallions, and mushrooms. Served with white rice.

Choice of beef, chicken or tofu marinated in soy sauce. Served over cold rice noodles with shredded lettuce, cucumbers, carrots, & basil with a side of our spicy nuoc cham sauce & crushed peanuts.

Pan-seared shrimp & scallops with onions, broccoli, carrots, snow peas, garlic, cauliflower, mushrooms, & bok choy. Served over a crispy fried noodle nest.

A melody of chicken, shrimp, beef, & scallops sautéed in a homemade soy-based sauce with ginger, garlic, onions, carrots, bok choy, broccoli, and mushrooms. Served with white rice.

Beef with basil and red & green bell peppers, green beans, bamboo shoots, onions, scallions, basil, garlic & a touch of fish sauce. Hot or Thai hot will have jalapenos. Served with white rice.

Tender beef wok-tossed in our homemade soy-infused sauce with onions, garlic, broccoli, carrots, snow peas, cauliflower, mushrooms & bok choy. Served with white rice.

Sliced chicken sautéed in brown sauce with onions, mushrooms, broccoli, zucchini, carrots, & cauliflower. Topped with cashews & served with white rice.

Fried tofu wok-tossed with eggplant, basil, garlic, scallions, broccoli, zucchini, green beans, onions, tomatoes, & mushrooms in our delicious eggplant sauce. Served with white rice.

Sautéed chicken in an aromatic ginger sauce with garlic, carrots, onions, zucchini, scallions, and mushrooms. Served with white rice.

Shredded chicken with chopped romaine lettuce, cucumbers, tomatoes, carrots, red onions, and basil topped with cilantro and scallion stossed in nuoc cham sauce.

Authentic Thai green papaya shredded and tossed in spicy nuoc cham sauce, tomatoes, hot peppers, red onions, carrots, cucumbers, and green beans. Served with a side of sticky rice, topped with ground peanuts.

Choice of shrimp or chicken served in a spicy hot & sour soup with tomato, mushrooms, galangal, and lime leaves.

An Indochine favorite! Creamy coconut soup with chicken, lemongrass, mushroom, galangal, and lime leaves.

Chicken wontons, cabbage, green onions, fried, shallots and yellow egg noodles in a chicken broth.

Our mildest curry seasoned with turmeric, cumin & cinnamon blended with creamy coconut milk, basil, cauliflower, carrots, onions, and topped with avocado.

Fiery green chilies, fresh coriander, shrimp paste, lime & basil leaves mixed with coconut milk, eggplant, basil, onions, bell peppers, and zucchini.

Spicy red Thai chilies are the primary ingredient in this flavorful curry dish. Creamy coconut milk is gently wok-tossed with basil, bamboo shoots, shrimp paste, bell peppers, zucchini, tomatoes, onions, and lime.

Roasted duck, de-boned & marinated overnight; served in a red curry sauce blended with coconut milk, lime leaves, shrimp paste, pineapple, lychee, tomatoes, and onions.

Succulent shrimp sauteed in a yellow curry with creamy coconut milk, tomatoes, basil, pineapple, bell peppers, and onions.

A fragrant Thai curry seasoned with cardamom, cinnamon, shrimp paste, coriander, & cumin wok-tossed with potatoes, carrots, onions, peanuts, and coconut milk.

A red curry with strong flavors from cumin & coriander. Carefully crafted with shrimp paste, basil, onions, green beans, sweet potatoes, and coconut milk.

Vegan yellow curry sauce with turmeric, tossed with fried tofu, coconut milk, onions, cauliflower, eggplant, zucchini, carrots, and basil.

Niki's secret recipe; moist fluffy layers of coconut infused white cake with an airy whipped coconut icing.

The most popular dessert in Thailand! Traditional sweetened sticky rice flaked with shredded coconut and topped with a warm and sweetened coconut sauce.

Deep-fried with cinnamon and brown sugar. Paired with a scoop of vanilla bean ice cream and whipped cream.

A slice of shredded phyllo cake with syrup-soaked oranges.

Choice of COCONUT-MACAROON, VANILLA, or MANGO. Made locally right here in Wilmington.